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Slice the squid into rings, dip into flour and shake off the excess, then coat with a light batter and deep fry in hot oil for 1 to 2 minutes, (no longer or they will become tough as rubber), turn out onto kitchen paper to drain excess oil, serve immediately with a slice of lemon...... enjoy.

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14y ago
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16y ago

Calamari should not be cooked for any longer that 3 minutes. If you are deep frying then no longer than 2 minutes.

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Q: How do you cook calimari?
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