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Canned tuna labeled as flakes, comes from skipjack. Canned tuna labeled as chunks, come from bluefin.
It is a pasta dish A tuna Mornay is similar to a Tuna Bake, except for the fact that it involves making the Mother Sauce, Mornay first, then adding the mornay on top of the noodles, followed by baking.
Canned tuna can be frozen in plastic freezer bags or containers. Just thaw the frozen tuna before use.
There is no precise record of who specifically invented Tuna Mornay. However, this dish, which is basically a TUNA CASSEROLE that is very popular in Australia. The difference between the usual fare of Tuna casserole and Tuna Mornay, is that the later uses wheat noodles rather than the egg noodles used in the casserole and may include canned peas and a Morn sauce, which is a Berchamel sauce with cheese and baked in the oven. Now Mornay sauce is French in origin, but the creative and talented Australians put two and two together and now are renowned for this flavourful and easy to prepare dish.
Most Tuna Bakes involve just throwing everything together after par baking your pasta and then just baking the "Bake" in the oven. A Tuna Mornay on the hand involves making the White Sauce Mornay before hand then adding everything together. Yes, they both are similar but the Tuna Mornay uses a Mother Sauce compared to just milk.
The number of filets is irrelevant. Tuna when packed in a can is "canned tuna".
Albacore is a specific type of tuna that is regulated by the USDA. Canned tuna unspecified can be any type of tuna.
Yes canned tuna fish does have a expiry date on it.
yes it is acceptable for Muslims to eat canned tuna
Canned tuna requires draining and flaking.
If you look in the can it will tell you what is in it, however basically "fish".
not really its usually albacore tuna