Tuna

Fresh tuna has a mild, slightly briny scent reminiscent of the ocean, with a hint of sweetness. When cooked, it can emit a more pronounced savory aroma, often described as meaty or fishy, depending on the preparation. If tuna has a strong or unpleasant odor, it may indicate that it is not fresh.

Tuna, owl, person, snake, and frog are all living organisms that belong to different biological categories, yet they share fundamental characteristics such as being multicellular, having systems for respiration and reproduction, and adapting to their environments. Each has a unique role in their ecosystem, contributing to biodiversity. Additionally, they all exhibit various forms of locomotion, whether swimming, flying, walking, or hopping.

The number of cans of tuna fish that make up one pound depends on the size of the cans. Typically, a standard can of tuna is 5 ounces. Therefore, it would take approximately 3 cans of tuna to equal 1 pound, as 16 ounces (1 pound) divided by 5 ounces per can equals about 3.2 cans.

Kirkland solid white tuna is typically caught in the Western and Central Pacific Ocean, particularly in regions around countries like Indonesia, the Philippines, and the Pacific Islands. The tuna is often sourced from fisheries that follow sustainable fishing practices. This ensures that the catch is both high quality and environmentally responsible.

Canned tuna that appears red is likely skipjack or yellowfin tuna, which can have a reddish hue due to the presence of myoglobin in the muscle. As long as the tuna is properly canned, sealed, and within its expiration date, it is safe to eat. However, be cautious of any off smells or unusual textures, which could indicate spoilage. Always check the label for information on the type of tuna and any added ingredients.

Tuna Twist by Nabisco typically contains ingredients such as tuna fish, mayonnaise, and various seasonings, along with a blend of spices and flavorings. The specific recipe may include additional ingredients like diced celery, onion, or relish for added flavor and texture. It's important to check the packaging for the most accurate and detailed ingredient list, as formulations can vary.

One tuna said to the other, "I hope you have a good poker face because I'm about to go all in with my fin-tastic hand!" This pun plays on the phrase "poker face" and the fish-related term "fin," adding humor to the card game scenario.

Bluefin tuna can reach full size in as little as 5-10 years, depending on factors such as food availability and water temperature. These fish are known for their rapid growth rate, with some individuals gaining up to 1,000 pounds in weight during their lifespan. Proper management of tuna populations is crucial to ensure sustainable fishing practices and prevent overexploitation.

Oh, dude, a tuna clump is like when a bunch of tuna get all cozy and form a little cluster. It's like a tuna party where they're just hanging out together, you know? So, if you ever come across a tuna clump, just give 'em some space and let them do their thing.

Tuna bake and tuna mornay are both baked dishes that feature tuna as a primary ingredient, but they differ in their preparation and ingredients. Tuna bake typically consists of tuna, pasta, a creamy sauce, and cheese, while tuna mornay includes a creamy white sauce enriched with cheese and sometimes topped with breadcrumbs. Tuna mornay is more similar to a traditional mornay sauce, which is a béchamel sauce with cheese, whereas tuna bake is a more straightforward combination of tuna and pasta baked together.

Tuna salad can be healthy depending on the ingredients used. Here's a breakdown of the potential health benefits and considerations:

**Health Benefits**

1. **High in Protein**: Tuna is an excellent source of lean protein, which helps build and repair muscles and keeps you feeling full.

2. **Omega-3 Fatty Acids**: Tuna is rich in omega-3s, which support heart health, reduce inflammation, and improve brain function.

3. **Low in Calories**: Plain tuna (especially water-packed) is relatively low in calories, making it a good choice for weight management.

**Considerations for Health**

1. **Mayonnaise Content**: Traditional tuna salad often contains mayonnaise, which is high in fat and calories. Using large amounts can turn an otherwise healthy meal into a more calorie-dense option. Consider using low-fat mayo, Greek yogurt, or avocado as a healthier alternative.

2. **Sodium Levels**: Canned tuna can be high in sodium. Choosing low-sodium options or rinsing the tuna before using can reduce the salt content.

3. **Mercury**: Tuna (especially larger species like albacore) contains mercury, which can be harmful if consumed in large quantities. It's recommended to limit tuna consumption, especially for pregnant women and young children.

4. **Additional Ingredients**: Adding fresh vegetables (like celery, onions, spinach, or cucumbers) can boost the nutritional value by adding fiber, vitamins, and minerals. On the other hand, ingredients like excessive cheese, processed meats, or sugary dressings can decrease its healthiness.

**Tips for a Healthier Tuna Salad**

• Use **water-packed** tuna rather than oil-packed to reduce fat content.

• Substitute **Greek yogurt** or a mix of **yogurt and mayo** for a lower-calorie dressing.

• Add **lots of vegetables** for extra fiber, vitamins, and crunch.

• Keep an eye on **portion sizes** to ensure you're not overeating.

In summary, tuna salad can be a healthy choice, especially when made with lean ingredients and healthy dressings!

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It depends on what you prefer. The biggest difference between tuna in water and tuna in oil is that the tuna in oil has much more fat and calories than tuna in water. Some feel that the tuna in oil has more flavor.

Your moms prostitute wage.

Yes, Tuna or chicken is a part of a good diet. Just remove as much skin of the chicken. The best way to do with them is grilling. In such a way, you do not fat in them but the grilling takes away most of the fat. They are best used for whole wheat bread as sandwiches. Eat lots of greens so you get mush needed nutrients.

There are many different versions of tuna casserole but these are the main ingredients: tuna, cheese crackers, noodles, peas, and Parmesan cheese. You can, of course, switch this up anyway you like to get the desired taste.

An Amber-Jack-Tuna is a rare type of fish which is never going to happen again :)

This rare rare case, has only been sighted 15 times in this past millennium.

This rare case of a Amber-Jack-Tuna is now dead, and will never happen again.

As the Jack part of this Tuna is a good for nothing heartless prick :)

Kay thanks bye.

yes, tuna need to force oxygenated water through their gills unlike other fish who suck water in on their own. Also Tuna don't have an air bladder so they would sink if they stopped swimming

It really just depends upon how one makes the sandwich. For example; one cup of tuna salad has 383 calories -- of course it depends upon what they have put in the salad -- mayonnaise, boiled eggs, onions, etc. . Two slices of bread has about 200 calories or 100 calories per slice. This totals about 583 calories for the average tuna salad.

But it depends on how you make the Tuna. Canned Tuna in water has about 40 cal. per serving. A whole can is 2.5 servings. So a Whole can is 100 calories. If you use Low fat mayo it 40 calories for 1 tbsp which is really all you need to mix one whole can of tuna. Which makes it 140 calories. The Bread is where alot of the calories come from. But if you use low fat bread it wont be so bad. Or you can do what I do and Wrap the tuna in a leaf of Romaine Lettuce which is almost no calories! Its so Good!

Since I practice vegetarian diet, I never crave fish/seafood!

Why?

iodine seaweed, salt with iodine

omega-3/6: Eggs, bread-with added omega-3, sunflower veggie omega-3 supplement.

recipe

the fake tuna recipe from VWAV - essentially mashed chickpeas with hijiki and vegan mayo.

B12: vegan foods fortified with B12: They include non-dairy milks, meat substitutes, breakfast cereals, and one type of nutritional yeast.

Take your multi-vitamins, and also vitamin A can be obtained through carrots.

http://en.wikipedia.org/wiki/Vegetarian_nutrition

You can get four tins of tuna out of one tuna fish.