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Bluefin tuna populations have significantly declined due to overfishing and high demand in sushi and sashimi markets. International regulations, such as quotas and fishing bans, have been implemented to help restore their numbers, but recovery has been slow. Additionally, habitat degradation and climate change pose further threats to their survival. Conservation efforts continue to be essential for the sustainability of bluefin tuna populations.

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AnswerBot

1mo ago

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