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Clean and rinse. Salt inside. Stuff with chopped celery, onions, garlic, and tomatoes. Rub the outside with butter or oil, and season generously with salt. Wrap completely in foil, place in a dutch oven or roasting pot with a lid, and roast at 350F for 2 hours, then remove the lid and foil, and broil to brown the skin.

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Q: How do you cook capybaras?
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