To make rotisserie chicken at home, get a whole chicken that has been cleaned and prepared. sprinkle some salt in the main body cavity, and put it on a rotisserie spit. (A rotisserie spit is a rod that you run through the chicken and attach to a grill. A mechanical device keeps it turning, thus ensuring even cooking.) Put this in the grill and cook on high for 10 minutes. After 10 minutes, open grill and baste chicken with a mixture of butter/olive oil, pepper, paprika, any other herbs of your choosing. Search "chicken basting recipe" If you need ideas. Make sure you cover the entire bird. Close and cook for 1 and 1/2 hours, basting occasionally so the meat doesn't dry out. Remove when meat registers cooked on a meat thermometer , meat is juicy, and skin is slightly crispy. You can always use the bones and leftover meat to make a fabulous chicken soup.
1.First you need to grill some meat. You can use your home grill or an electric grill for this purpose. Beef is usually the preferred kind of meat for this type of sandwich. The meat should be marinated in the Mediterranean spices for at least an hour.
You should cook a thawed out 7 pound chicken in a rotisserie for at least 2 to 3 hours. If the chicken is frozen this will take longer.
You should cook a rotisserie chicken for about an hour. You may need to cook the chicken longer if it is frozen.
You would cook a 4.5 pound chicken on a rotisserie for about 2 and a half hours. The temperature should be around 300-350 degrees Fahrenheit.
To cook a 4 pound chicken in a rotisserie at a temperature of 350 degrees Fahrenheit can take nearly two hours. However, you should use a meat thermometer to check that the internal temperature of the chicken is about 165 degrees Fahrenheit. The length of time to cook rotisserie chicken is about 20 to 30 minute per pound of meat.
Rotisserie chicken varies depending on the size of the chicken. Usually it is about 12min per 1lb of chicken.
Many people cook a chicken in an electric rotisserie oven. You will need to clean the inside of the chicken completely out and pat the chicken dry before putting on the rotisserie spit. After the chicken is cleaned out and dry, put it on the spit and then it is ready to cook.
depends how big the rotisserie chicken is
Chicken Out Rotisserie was created in 1991.
Someone should rotisserie a whole chicken for about an hour. Chicken should cook under low heat for a longer time for it to taste good.
Chicken and spices. A rotisserie chicken is a chicken that is put on a spit (this is the thing that spins), and then it is put into a special rotisserie oven where it rotates and cooks.
In my opinion, an electric rotisserie will work fine for chicken, however nothing beats chicken cooked over a flame, like a rotisserie over a fire.
when the oil comes to a slow bubble the wings are done,remember to stir chicken as it cooks.time varies keep your eye on the clock to find out your time.