How do you cook chipmunk?

Answer 1

1)First, you must obtain the chipmunk usually a bear trap or a nine milometer pistol works. Personally, I use a hunting rifle loaded with buckshot. It's tricky to pick the pellets out, but usually they add to the flavor.

2) Then, wrap the carcass in tinfoil. It may be aluminum or stainless steel.

3) Set up a campfire if you are camping, or set your gas oven to 1,900 degrees. This is normally what I set my oven to, however a good beginning temperature of 450 is fine.

4) Now, after your chipmunk has spent an hour marinating in liquid nitrogen, it's own blood, dog drool, and rosemary, place the chipmunk gently on the grating, before pressing down on it to release any pent up fluids.

5) After submerging the chipmunk in boiling water, take out the pineapple you had skinned earlier, and use it to tenderize the chipmunk. Be sure the chipmunk is still in the foil!

6) Now your chipmunk is ready to serve! this meal serves three!

Oh, and do be careful how high you set the temprature. The chipmunk may very well vaporize!

Answer 2

...till it's done cookin' of course.

Oh boy.

Now that's good eatin'!