Some people candy them and others boil with water to create cranberry sauce. You can also put them in a pie I suppose or juice them for cranberry juice.
I have no idea what you do to cook them but we string them up and use them to decorate the Christmas tree!
Step one: get cranberries. Step two: get freezer. final step: freeze cranberries. there is no actual cooking as the key word here is "frozen". To un-freeze simply remove cranberries from freezer.... DON'T PUT IN SNOW!
If you want them to stay whole and intact you really cannot cook them at all. If you put cranberries on the heat with some water and sugar, they will cook fairly fast. If you want a chunky sauce that has plenty of texture, cook them with the lid on until you hear them popping in the pot (yes, they do tend to burst when they are heated so make sure the lid is on or you will have a heck of a mess). If you cook them longer, they will get softer. A cooked cranberry is going to soften so if you don't them to, do not cook them.
I think its about 15-20 minutes. Cook them until the skins start popping open Article below says 5, but I have never done it myself.
cranberries does have carbs.
Some people candy them and others boil with water to create cranberry sauce. You can also put them in a pie I suppose or juice them for cranberry juice.
The Cranberries ended in 2003.
the pH of cranberries is 4.
White cranberries are yellow
Cranberries grow in bogs and marshes
Cranberries are fruit not vegetables
Yes Cranberries are grown in Alaska