If you want them to stay whole and intact you really cannot cook them at all. If you put cranberries on the heat with some water and sugar, they will cook fairly fast. If you want a chunky sauce that has plenty of texture, cook them with the lid on until you hear them popping in the pot (yes, they do tend to burst when they are heated so make sure the lid is on or you will have a heck of a mess). If you cook them longer, they will get softer. A cooked cranberry is going to soften so if you don't them to, do not cook them.
Yes, you can
You cannot cook and Aardvark is 100% and possible unless you have steak sauce.
You can make a quick sauce that cooks just long enough to heat the tomatoes through or you can make a more complex sauce with more ingredients that may have to cook for hours. The main factor is in the ingredients. If there are ingredient that need heat and time to blend their flavors you need to cook it longer. Or if the tomato sauce is too watery, the cooking may be needed to thicken it.
Brown sauce takes about five minutes to cook. All you have to do is bring the sauce to a boil and let it set until it cools.
I think its about 15-20 minutes. Cook them until the skins start popping open Article below says 5, but I have never done it myself.
To achieve optimal flavor and consistency, cook pasta sauce for at least 30 minutes on low heat, allowing the flavors to meld together and the sauce to thicken. Stir occasionally to prevent burning.
Sauce can cook and simmer for a long time before serving. Pasta needs to be served at the perfect time that it is ready. Rick2006
No, not at all. This method of cooking has been done for a long time. This is okay to cook this way.
it takes well i dont have a clue i was hoping you know
put 57 sauce an bar-bqe sauce on them ,and cook at 350 for 1 hour in oven..*****
Spaghetti sauce should be cooked for at least 30 minutes to allow the flavors to develop and the sauce to thicken. Cooking it longer, up to 2-3 hours, can further enhance the flavor and consistency.
At my family we love pasta normally the sauce takes longer to cook it all depends on what temperature you cook it at, how big your stove is and how much water you put in to boil the pasta.