0
You can make a quick sauce that cooks just long enough to heat the tomatoes through or you can make a more complex sauce with more ingredients that may have to cook for hours. The main factor is in the ingredients. If there are ingredient that need heat and time to blend their flavors you need to cook it longer. Or if the tomato sauce is too watery, the cooking may be needed to thicken it.
What else can I help you with?
Can you cook tomato sauce in Teflon?
Sure
How do you take salt out of a tomato sauce?
cook raw potatoes in the sauce
Can molded homemade tomato sauce be reheated and eaten?
No. Discard any moldy tomato sauce. You cannot cook it safe.
Can you cook tomato sauce in a porcelain enamel pot?
I cook fresh tomato sauce in my Magnalite all the time and never get a horrible metallic taste. I use a wooden spoon to stir it, though.
Is it bad to cook frozen raw hamburger meat in tomato sauce in the crock pot?
No, not at all. This method of cooking has been done for a long time. This is okay to cook this way.
What is tomato sauce?
As the name "Tomato sauce" suggests, tomato sauce is a sauce who's main ingredient is tomatos.
How do i substitute fresh tomato's for cans of tomato paste and sauce?
To cook your fresh tomatoes into a sauce or a paste, chop and blend them. Cook in a wide pan on medium low until the tomatoes have reduced to a sauce or paste according to your liking stirring constantly Season with salt and a bit of sugar if necessary. Careful to not burn.
Is tomato sauce or brown sauce better with bacon?
tomato sauce
Where does tomato pasta sauce come from?
in a factory that makes tomato sauce.
Can you cook tomato sauce with sherry?
Yes, although i'd boil the sherry first to remove the alcohol !!
How long does homemade tomato sauce last when stored properly?
Homemade tomato sauce can last for about 5-7 days when stored properly in the refrigerator.
Can you cook tomato sauce in calphalon unison sauce pans?
Yes, you can cook tomato sauce in Calphalon Unison sauce pans. These pans are designed to provide even heat distribution and have a nonstick surface that makes cooking and cleaning easier. Just be mindful of the temperature, as high heat can damage the nonstick coating. Stir occasionally to prevent sticking and ensure even cooking.
