To cook your fresh tomatoes into a sauce or a paste, chop and blend them. Cook in a wide pan on medium low until the tomatoes have reduced to a sauce or paste according to your liking stirring constantly Season with salt and a bit of sugar if necessary. Careful to not burn.
Depnding whether or not you prefer a more paste like texture than the chunky texture of diced tomatos then you may.
It is possible, but such a substitution is not always a great idea as tomato paste has a much more concentrated, stronger flavor and has less moisture. So the recipe with the replacement of tomato sauce will be more liquidy and have less of a tomato flavor to it.
Tomato paste is more concentrated than tomato sauce, so I would just add a little water until it is of sauce-like consistency. Alison Matsen from Delaware
That is a matter of personal taste, Tomato paste is condensed tomato sauce so its purpose in a sauce would be to thicken what you already have without spending the time to cook it down. I use one large can of tomato sauce and one small, one small can of stewed tomatoes ( use potato masher on them to reduce the big chunks) one can of tomato paste, one can of mushrooms ( I like them ) a package of schilling tomato sauce seasoning, and about 6 cut up cooked hot Italian sausage.
If you are cooking with them, you can use canned tomatoes. If you are using them in salads, or on sandwiches, etc., then there really is no substitute for a raw tomato.
tips tto making a good spagetti: ingredients - tomato paste - diced tomato - beef mince - a few bay leaves - water - salt & pepper - parsley - onion - spaghetti pasta brown the mince and then add the oniion. dice the tomatos add to mixture and then add the tomato paste. let simmer. then add salt pepper and parsley.
the bacteria growing in tomato paste is microbe
No, tomato paste is entirely from the tomato plant.
For a joke how bout tomato paste
The tomato.
tomato sauce after tasting it from three separate companies and doing the same with tomato paste i found out it was tomato sauce
Ketchup is a condiment made from tomatoes, vinegar, sugar and a number of spices. To make ketchup from tomato paste, you simply add the other ingredients in the right amount. This won't be easy, because ketchup-making companies keep their recipes a secret. You can find some alternative recipes on the internet.