You can cook flour and water, but it would taste horrible, so don't try it. The water would evaporate in heat and the flour would burn with no other ingredients.
Flour to cold water will just float on top, hot water to flour will cook the flour.
The white membrane you get when you cook a mixture of rice and wheat flour, water and tapioca appears because of the starch contained in the dry ingredients.
You can cook cookies without flour. The recipe may call for a different type of flour, such as rice flour or tapioca flour.
When flour and water are mixed and heated, the starch in the flour absorbs water and starts to gelatinize. This leads to the mixture thickening and forming a paste-like consistency. Additionally, heating can also help to cook out the raw flour taste and develop flavor.
For example, if you'd like to cook bread, it consists of 5 parts flour, 3 parts water. Therefore, its 100% flour, 60% water along with 3% yeast and 2% salt. Always divide the parts to get the percentages.
no it would just taste bad...and be similar to drinking bread!
you mix flour, water and margarine/butter together. put it in the pastry design you want cook it then you get a pastry!
You need to cook the Roux to essentialy cook the flour. Your flour will taste 'raw' if you don't. When u cook it, it gives the roux a nutty like taste.
Flour
Buy the kitchen then cook egg,flour and butter.
There are many different ways to make paper mache paste. One option is a no-cook option, in which one only has to mix water and flour together. Another option is cooked paper mache paste, in which one has to boil water and stir a water and flour mixture into it. There is also resin paper mache paste, in which water is boiled and a mixture of powdered glue resin, flour, and warm water are mixed into it.
its from Asia so they Cook it and eat it and spit it out in to flour