put it in the frying pan
some might say it is the best, try lambs liver and bacon. Lambs liver with gravy, mushrooms, onions, peas and mashed potatoes. Lambs liver flavours liquids, so it does not need a stock and it is packed with vitamin B12 and Iron. Cook creamy Lambs liver stroganoff with mushrooms, rice or noodles and salad. Its all up to your imagination!
Yes. Rewarming food only changes its consistency. Eventually it will get tougher and drier.
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NO meat products should be refrozen , once thawed it should be cooked immediately, then it may be refrozen , as long as when it was frozen the first time it stayed frozen for not much longer than 6 months. This is the recommended time limit for most frozen meat products.
Yes. I have bought it at the store already frozen.
you freeze it
You can slow cook it.
Yes.
A prime rib can be frozen, but it should be thouroughly thawed before cooking.
frozen
yes I can, all food types can be cooked from frozen.
Frozen lambs can last indefinitely if it is stored at temperatures below 0°F. It is best to eat them between three or four months after storing them.