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How do you cook hunan beef?

Updated: 8/21/2019
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8y ago

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Technique for the beef:You would partially freeze the beef first. This makes it a little stiff so it is easier to cut into thin pieces. You would slice the beef to about 1 1/2 inch pieces, and drop it into the marinade/cornflour mixture that your recipe calls for. Marinate it for at least 30 minutes, but it is good when put in the fridge overnight. Bring it to room temperature, and then drop it into boiling water for about a minute. Remove it from the water with a slotted spoon. Set it aside and finish the rest of your recipe. When you are done, drop it into the stir fry and warm it back up.

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Q: How do you cook hunan beef?
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