Technique for the beef:You would partially freeze the beef first. This makes it a little stiff so it is easier to cut into thin pieces. You would slice the beef to about 1 1/2 inch pieces, and drop it into the marinade/cornflour mixture that your recipe calls for. Marinate it for at least 30 minutes, but it is good when put in the fridge overnight. Bring it to room temperature, and then drop it into boiling water for about a minute. Remove it from the water with a slotted spoon. Set it aside and finish the rest of your recipe. When you are done, drop it into the stir fry and warm it back up.
There are subtle differences in the way they prepared but the biggest difference is Szechaun contains peanuts while Hunan does not. Also Szechaun uses a pepper paste for their heat. Whereas, Hunan cooking uses whole fresh and dried peppers with the seeds and membranes.
Cut the beef into many and cook it with the noodles
a chili beef that slice when it cook
Hunan is a region of China and Hunan restaurants feature food from that area.
They are very similar, and of course recipes vary. But, Hunan has more ginger and Kung Pao has more garlic. Also, I think Kung Pao has more chiles, because it has always seemed hotter to me, than Hunan. But they are both a soy, sesame, vinegar and sugar base-so they really are similar. Also, sauces aside, Kung Pao generally has vegetables in it, whereas Hunan typically does not.
Setting the oven to 400 degrees Fahrenheit, it is ideal to cook the beef wellington for about 40 minutes.
How long you would cook a 2.2 pound beef roast depends upon how you like it cooked. For a rare beef roast, cook at 200 degrees Celsius/390 degrees Fahrenheit for 30 minutes. For a medium beef roast, cook for 45 minutes or for well done meat, cook for an hour.
A 900 gram beef roast will ideally take one hour to cook.
This would depend on the amount of fat in the beef. The more fat, the more the meat will cook down. Leaner meats cook down less.
Hunan University was created in 976.
The area of Hunan is 211,800 square kilometers.
You can cook beef in the same way as any other form of protien.