It is a sweet, starchy vegetable that is normally eaten raw. if you wish to cook it, I would start simple, by baking it like a sweet potato. Taste, test, and see for yourself. These are the experiences that lead a cook to become a chef. Try it out. Boil it. I just believe you should taste it raw before you begin your journey to know the vibrancy and juiciness of this wonderful item before cooked. Then use a cooking technique that suits your tastes, I believe if you bake it wrapped in foil, like a sweet potato it may caramelize the sugars and produce an awesome end result.
You can fry or bake them. Fried potato peels are like potato chips. Ensure they are clean before you cook them.
same as any potato
no
a mexican potato
you cook it in somebody's bon bons
You can substitute them with jicima(arrowroot) or potatoes at the last minute.Lotus roots are also good You can substitute them with jicima(arrowroot) or potatoes at the last minute.Lotus roots are also good
Kristen said in an interview that sh likes to cook Mexican food.
potato
If you cooked it in the oven, it would take longer to cook than in the microwave. I think that is the only way the potato is affected.
retorting
they weigh 200g after cook
Microwave it. Microwaves are your friend.