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It is a sweet, starchy vegetable that is normally eaten raw. if you wish to cook it, I would start simple, by baking it like a sweet potato. Taste, test, and see for yourself. These are the experiences that lead a cook to become a chef. Try it out. Boil it. I just believe you should taste it raw before you begin your journey to know the vibrancy and juiciness of this wonderful item before cooked. Then use a cooking technique that suits your tastes, I believe if you bake it wrapped in foil, like a sweet potato it may caramelize the sugars and produce an awesome end result.

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11y ago
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Q: How do you cook jicima a mexican potato?
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