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You de-seed them, and cut them into vertical strips, then saute them in a little water or oil in a skillet until they have softened. You basically cook them the same way you would sliced onions.

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10y ago
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15y ago

You usually fry them in a pan, size depending on how mych you're cooking. Their usually used for flavor.

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Q: How do you cook peppers onions and potatoes?
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