You de-seed them, and cut them into vertical strips, then saute them in a little water or oil in a skillet until they have softened. You basically cook them the same way you would sliced onions.
You usually fry them in a pan, size depending on how mych you're cooking. Their usually used for flavor.
The peppers and onions will cook faster than the pork, so just add them in a few minutes before the chops are done. That sounds pretty good, actually.
Norwegian
tomatoes, sweet peppers, onions, beets, sweet potatoes (yams), native sweet potatoe (boniato), green onions, shallots, bananas, plaintains, cassava, and more.
bread,saltwater,muttons,potatoes,onions,and salted beef jerky
If you are cooking beef a good combination is potatoes, beef, and onions. You should use the internet or a cook book for a good recipe. You should cook beef, potatoes and vegetables as they are a good combination.
Peppers are odd because the onions cucumbers and tomatoes are circled and the peppers are not.
of corse not!............just kidding you eat leafs all the time for potatoes and peppers and onions and choclatecovered leaves
Latkes are made of zucchini, potatoes, and carrots. Yet, you can put any vegetable you choose in your Latkes, such as tomatoes, peppers, parsley, cucumbers, and onions.
Potatoes contain....well, potatoes. They are a plant that we grow. They can be mixed with many other things when prepared as food- cheese, onions, peppers, milk, butter, oil, salt etc. So to answer your question, we would need to know WHAT potato based food you are asking about.
The total mass is (1.5 + 2.35 + 1) = 4.85 kg
a root
potatoes and onions