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Place the appropriate proportions of rice and water, plus a little salt in the cooker, then turn it on. Wait until the cooker indicates the cooking cycle is done, and voila, perfectly cooked rice.

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15y ago
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11y ago

I'm new to using my new electric pressure cooker so I don't know everything. But I use 1 cup brown rice to 1 1/2 cups water and high pressure for 20 minutes. Slow or fast release is fine, both seem to work. Have fun!

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