There are many different catfish species, salt water and fresh water.
Channel catfish (Ictalurus punctatus) is a freshwater species.
Yes, you could because if you cook it will turn into salt.
Absolutely. Saltwater catfish comprise an important commodity in the markeplace, and before fish farming became popular, most catfish served in restaurants were saltwater.
They are a large catfish from the Mekong river delta in Vietnam.
It is not known weather it may venture into salt water, but it is routinely caught in freshwater rivers and lakes
Many people have a Bristlenose Catfish as a pet. One would not usually eat a Bristlenose Catfish. However, to cook this catfish successfully, one would need to cook it on a stove at about 250 degrees Fahrenheit for 25 minutes.
you will mostly find catfish in a lake or river they dont adapt to salt water very easily
They are a large catfish from the Mekong river delta in Vietnam.
Evaporate the water by exposure to the sun and wind or in a cook pot.
The northwest portion of the state, the Delta, contains 86 percent of Mississippi's catfish production.
You could but they have lots of small bones in the meat and they have a nasty taste.