To cook something down is to reduce the quantity of liquid. This is done to concentrate the flavor.
what is an ingredent? : it is something that you cook with in you home. what is an ingredent? : it is something that you cook with in you home.
This would depend on the amount of fat in the beef. The more fat, the more the meat will cook down. Leaner meats cook down less.
you kill the goose and then you kinda cook it like chicken or something meaty.
I'm pretty sure it means to actually cook something. 'Cook' in non-cooking terms can meet to actually cook something or the chef. But in proper cooking vocabulary, chef refers to the person cooking.
fletcher was here 2009 may 6th
A cook
Apples, artichokes
The meaning of "cook it down" means to basically tenderize the fibers of the protein or food item in question. For example, to want to "cook down" onions, you would want to saute them until they are translucent, or caramelized.
It helps so that what ever you cook does not get stuck to the pan unless you are frying something
get something where you could cook and buy food that won't mix when you cook it
Irish Stew is my favorite!
I'd probably cook something!