this depends on taste and cooking appliances. for instance on a bar-BQ you can cook in rare, medium, or well done, the same goes for a gas or electric stove.
Yes, if you like it that way
it is called a t-bone for its t shape. The meat around it is the steak.
· T-bone steak · taco · tilapia · turkey
On average it is estimated that the portion of a T-Bone steak that is bone is 15% of the total weight. Therefore, A 16 Oz T-Bone steak would have approx. 14.6 onces of meat, the remaining 2.4 onces would be bone. A T-Bone should cost less per pound than a Strip Steak because you are paying for bone in the weight of the T-Bone.
They are the same cut of steak. A T-bone has a bone in it and a small portion of filet attached to the other side of the New York strip. The New York strip is just the big part of the t-bone cut off the bone
a T-bone ha a bone in it thats shaped like a t
A porterhouse steak is considered by some to be a large T-bone steak. It contains part of the loin and part of the tenderloin of a cow.
Depends on the cut of steak. Filet Mignon and New York Strip do not have bones. But a T-Bone steak (see the name?) has a bone.
No, it comes from the T-bone. The long side of a T-bone is NY Strip, the short side is Fillet.
The T-bone steak is located in the short loin of the cow, which is located behind the rib section towards the rear of the cow. The T-bone steak gets its name from the T-shaped bone that divides two different types of meat: the top loin (or strip steak) and the tenderloin.
No, The New York steak is a T bone steak with the bone removed. Sure it can. Sold often that way. Is it a better cut, I don't know.
with a fork and knife