yes because you can melt the chunks into caramel
That depends on your definition of better. If you're looking for the ultimate in smooth, non-grainy icing, go with boiled.
Chocolate is a classic pairing with caramel.
it is currently being sold on Amazon and Ebay, believe it or not. I am living in Los Angeles and asked for the caramel icing on my birthday cake (today) and my daughter couldn't find it in any of the grocery stores. What a shame! It is Duncan Hines best flavor icing!
No. Icing sugar is very finely ground, like a powder, so it dissolves in the butter and makes the frosting smooth. White sugar has little granules and if you use it in frosting your frosting will be grainy and crunchy.
The sappota fruit is also known as sapodilla or chikoo in English. It is a tropical fruit with a sweet, caramel-like flavor and a grainy texture.
No, its not, icing sugar is a fine powder whereas caster sugar is grainy crystals. Chemically they are probably the same, but the grain size is different. Caster sugar and granulated sugar are the same though I think.
Yes.
Yes. It is also called caramel. No that is a bad answer Carmel is a town in California. The correct pronunciation of the candy is caramel anyone who spells it differently is an ignoramus.
The correct spelling of this rock is breccia. Breccia has a coarse-grainy texture and is often used for decoration purposes for floors and walls.
Yes, you can use caster sugar to make buttercream icing. You will need to cream the butter and sugar until you get the correct texture.
Grainy rocks have more air spaces. Grains are rounded and don't fit together well. Crystals tend to grow into each other leaving no gaps.