Add water. Stir a few minutes. Then pour off the water, and heat to remove the remaining liquid.
Add more of all the vegetables to dilute the salt.
add some more liquid to it . :) LOL
(a)salt (b)dirt (c) fertilliserThe correct answer is (c)
The rice absorbs moisture and prevents the salt from clumping. It keeps it dry by absorbing humidity (moisture) in the air. Caution! Be sure the holes in the salt shaker lid are not too large as to allow the rice grains to pass through. Otherwise, you will get rice mixed with the salt when you use it.
The rice keeps the salt dry and prevents it from clumping up. It keeps it dry by absorbing humidity (moisture) in the air. Caution! Be sure the holes in the salt shaker lid are not too large as to allow the rice grains to pass through. Otherwise, you will get rice mixed with the salt when you use it.
Add water or wash with water if it is possible.
You can't, unless you add enough of the other ingredients to offset it, giving you more dough.
Are you stupid? Eating too much salt is caused by eating salty foods..
Too much. Fatty
There is too much salt, no salt at all or some eggs died. But if there is too much or too little salt it doesn't mean the eggs aren't viable.
There is so much salt in the water of the dead sea that you do not sink when in the water.
heat the chowder and the salt will disolve