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This will depend on what kind of cheese. Cheddar cheese will contain more protein than velveeta or American cheese. Cottage cheese probably contains the most protein.
How much a block of cheese weighs depends on how big the block of cheese is. Some blocks of cheese are 2 pounds while others might be as big as 30 pounds.
My recipe for sausage balls calls for 2 cups of cheese (cheddar), 2 cups of Bisquick, and a pound of sausage.
There are many great recipes that can be made with these delicious cheeses. Blue cheese burgers are extremely good, and are easy to make, salads are always much better with some savory cheese.
definitely not cuz cottage cheese ain't have so much fat as ricotta cheese. If ur on a diet, id say follow the recipe ur usin so your diet works. :)
For a bread/cake already baked, dip it in vinegar.
(STEP1)you need to have the ingredients that you need first.ex. Macaroni and cheese 6 cups of water1 packet of cheese 2 cups of any macaroni.(STEP2)explain how you make the food.ex: Pore the 6 cups of water in a pot and let the water boil.Then when the water is boiling pour in the mac and cheese and boil for 8-10 min.Drain then pour back in pot and pour the cheese in and enjoy. (STEP3)At the end say how much it is going to make.ex: makes 2 servings. I am just making the recipe up but the steps are right.
Yes, but companies get around this by marketing products as something other than cheese. You will notice that many of them are labelled "cheese food" because that's different from cheese. I believe that in Canada they are much stricter, but in the US you can have a lot less cheese in a product. For example, the product known as "american cheese" does not exists in Canada, as it's actually processed in block form. Here, it would have to be packaged as "cheese food" or "cheesy" product. In Canada, you never see blocks of processed cheese, except for Velveeta, which is labelled a "cheese spread." The legislation around this is very complicated, but the link in related links may be helpful.
Add more of the other ingredients to the amount extra of lemon juice or add more sugar.
Doubtful this would work. Much different ingredient. Oil works well, Canola or Olive is the best for your health.
Yes, but the tastes are distinctly different; Velvetta is much more mild than chedder so it may make the recipe less flavorful.
Yes. They main difference between cream cheese spread and cream cheese is that the spread may have been aerated, to enhance spreadability. This makes no difference when you're following a recipe with weight-based measurements (since air weighs very little), but if you're following a recipe with volume-based measurements (e.g cups), you should compact the cream cheese spread as much as possible.