0
I don't know the scientific answer, but I accidentally put in twice the baking powder in a made-from-scratch cake (1 layer). The batter tasted bitter and then I realized what I'd done. I added 1/4 t. almond extract, tasted it, then added another 1/4 t. It tasted much better.
Wiki User
∙ 14y ago
Wiki User
∙ 15y agoIf you know that you doubled the salt required then the best solution is to double the recipe without adding any more salt. If the quantity is unknown then it is best to discard the first batch and start over if the final product is inedible.
Wiki User
∙ 14y agoEither add more of all the other ingredients to make a bigger batch, or toss it and start over, its not like you can take it out.
Add your answer:
Earn +20 pts
What is an alternative for vanilla in a french toast recipe?
You can use Vanilla Syrup as a subsitution. The vanilla is just for flavouring, you can make any cookie recipie without it. The cookies will taste a little differnet but since they are cookies they will still be good.
How do you make cookie dough without using vainla excart?
I'm assuming vainla excart is vanilla extract. since the vanilla extract is only a flavoring agent, You can safely omit it, however the cookies will taste different. You can substitute have another extract (like almond!), but I would probably only use half the amount called for in the recipe.
What can be substituted for ginger snap cookies?
If you are using them in a recipe, you can use vanilla wafers or graham crackers. They won't taste exactly the same, but will work just as well. You could then add a couple dashes of ground ginger to your recipe to have a closer taste.
Who has won the lottery by using numbers from fortune cookie?
I almost won it a couple days ago using the fortune cookie numbers. I got 4 out of 6 numbers correct. So i won some money.
What is the secret recipe for Millies cookies?
Although the secret to the recipe for Milles Cookies is a company secret (the cookies are delivered in-store in frozen batches), it appears that the secret to a chewy-cookie is to use both brown and caster sugar in your recipe. A recipe using oil or melted butter will also make chewy cookies.
Is there a recipe for making your own vanilla?
You can make your own vanilla extract by combining vanilla beans (the seed pods) and alcohol, either vodka or rum. Vodka is relatively flavorless but rum will add a certain taste to your vanilla extract. Recipes differ, but one measurement is 10 vanilla beans, split lengthwise, to 1 liter of alcohol. Let steep for three weeks before using.
Would you use the same amount of vanilla extract as you would vanilla flavoring?
No, you would not use the same amount of vanilla extract as you would vanilla flavoring. Vanilla extract is pure and stronger than vanilla flavoring, so you would probably need two or three times the amount of flavoring as you would for the extract.
Can you give an example of a sentence using the word consist of?
The following recipe consists of: watermelon, ice, vanilla, and sugar. What does this consist of? The root beat float consisted of 3 things.
Can you substitute vanilla extract and if so what is the exchange?
Yes, you can substitute vanilla extract with vanilla bean paste or vanilla powder using a 1:1 ratio. Each teaspoon of vanilla extract can be replaced with one teaspoon of vanilla bean paste or vanilla powder for a similar flavor profile.
Of an old recipe using Tang milk and ice in blender?
Orange Julius is a recipe that incorporates Tang, milk, and ice. In addition to the Tang, milk, and ice, you would also add a bit of vanilla, and some sugar before you place everything in the blender.
How much vanilla essence would you need to replace 1 sachet of vanilla paste?
1 sachet of vanilla paste is equal to just over 2 teaspoons of vanilla paste, as the paste is concentrated the ratio is 1 teaspoon paste to 4 teaspoons vanilla extract/essence. So you would need 8 teaspoons of vanilla essence to 1 sachet of vanilla paste. Hope this helps. Vanilla paste is very concentrated (especially if you're using chef strength) so for every 1 teaspoon of vanilla essence your recipe calls for, use only 1/4 teaspoon vanilla paste.
If a recipe calls for a cookie press does one have to be used?
A cookie press is not essential to making cookies, even if specified by the recipe; the cookie press simply compresses the dough and forces it through a hole designed to create various cookie shapes. You could simply roll out the dough (another way of compressing it) and cut or stamp into shapes as required, using a knife or cookie cutter. Cookie molds are also available, to shape dough or as ovenware to cook dough in various shapes.
