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The easiest way is with a sharp knife. You can use a ruler of mark the cake if you want straight lines or a specific look to how it is cut. Cutting the cake in the pan can also be helpful, too.

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14y ago
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13y ago

You should first measure the cooled-down sheet cake to find center and mark it somehow. On a stable, flat surface, use a serrated or baking / cake knife to cut the cake.

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14y ago

Cut it very slowly. Make sure the cake is fully cooled, and try to cut straight through and not saw at it very much, as that will cause it to crumble.

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13y ago

The best way is to cut it straight down in slices so that you can clearly see all the different layers clearly and cleanly.

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Q: What is the best way to cut a flour-less chocolate cake?
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