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If you're speaking of the bulb plants like daffodils, tulips and daffodils, don't cut them prematurely. You can cut the dead flower and its stem right after the flower dies. This prevents it from wasting its energy making seeds instead of storing food in the bulb for next year's plant. Let the leaves stay on the plant to make the food for storage - until they turn yellow and wither up.

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13y ago
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8y ago

Daffodills, tulips and other spring bulbs need their leaves to stay after the flower is done to put energy back in the bulb for next spring.

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Q: How do you cut down down spring flowers?
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