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Hi First of all peaches don't have segments. Citrus fruit such as Oranges and grapefruits do. Anyway...First take a paring knife - that is the small (roughly 1.5 inch blade) and cut the peach in half. Grasp each half of the peach gently and turn in opposite directions - this should free the stone from one half of the peach. Set this half aside. Then, to remove the stone - BE CAREFUL - set the half still attached to the stone on a counter and strike the stone with your paring knife. Hold the peach in your palm and rotate the knife. The stone should now be easily removed. You can now proceed slicing each half of the peach. Place the peach with with the end that was attached to the stem facing away from you. You should begin slicing the peach at an angle which should reach 90 degrees once you get to the top of the peach continue slicing evenly to form uniform pieces. Hope this helps you! Sorry if I was too specific - I went to the Culinary Institute of America and...Food is my thing!
Best Wishes and Happy Peach Slicing!
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∙ 14y ago
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