cut down back cut legs and wings off
you have to cut the leg back.
its called Fabricating a chicken. where you take the gizards out and cut up all the chicken. Then cook it
exactly the same as before you noodle
To cut chicken breast into tenders, first slice the chicken breast horizontally into thin strips. Then, cut each strip into smaller pieces to create chicken tenders.
You should wash your hands with an antibacterial soap after you cut up the chicken.
The question cannot be answered without knowing whether the chicken is whole or cut up, stuffed or not, and how the chicken is to be cooked: baked? roasted? oven fried?
Chicken was marketed as "whole," "cut-up and parts," or "further processed." Sales in the latter two categories rose steadily
possibly but it can cut up their insides so I dont suggest feeding chicken bones to your dog
You should cook raw, cut-up chicken in the oven for about 20-30 minutes at 375F until it reaches an internal temperature of 165F to ensure it is safe to eat.
To cut chicken breasts into tenders for a recipe, first slice the chicken breast horizontally into strips about 1 inch wide. Then, cut each strip into smaller pieces to create chicken tenders.
To speed up the marinating process for chicken, you can cut the chicken into smaller pieces, use a tenderizing tool to create small cuts in the meat, and increase the acidity or salt content of the marinade. This will help the flavors penetrate the chicken faster.
A cut-up chicken typically yields eight pieces: two breasts, two thighs, two drumsticks, and two wings. However, the exact number can vary depending on how the chicken is cut or if any parts are removed. Some butchers may also offer additional cuts like tenderloins or quarters, which can increase the total number of pieces.