exactly the same as before you noodle
The weight of a half chicken typically ranges from 1 to 2 pounds, depending on the size of the chicken and how it has been cut. It's common for grocery stores to sell half chickens that are around this weight range.
That all depends on the weight of the live chicken. A dead bird does not begin to lose weight until it is eviscerated. Blood loss can slightly reduce the carcass weight. A three pound chicken running about the yard will still be three pounds if it drops dead from a heart attack.
you have to cut the leg back.
its called Fabricating a chicken. where you take the gizards out and cut up all the chicken. Then cook it
A whole chicken can be cut into the following pieces Breast Breast fillet Leg Thigh Drumstick Wing Oyster
A whole diamond is valued by its cut, clarity, carat weight and colour.
A chicken's breast is a whole chicken breast, especially when you have a live chicken or buy a whole chicken. However, the whole chicken breast is usually cut into two halves for use in recipes and when sold in stores as a chicken breast.
Chicken was marketed as "whole," "cut-up and parts," or "further processed." Sales in the latter two categories rose steadily
To break down a whole chicken, start by removing the wings, then the legs and thighs. Next, separate the breast from the backbone. Finally, cut the breast into smaller pieces as desired.
When you think the chicken is ready you cut open the middle to see if there is any pinkness. Or you could just buy a ready made whole chicken from tesco's.
The question cannot be answered without knowing whether the chicken is whole or cut up, stuffed or not, and how the chicken is to be cooked: baked? roasted? oven fried?
yes the chicken you eat is real. did u know that the longest a chicken has lived with its head cut off was 15 days! imagine a headless chicken walking around for 15 whole days!