go www.urbanext.uiuc.edu/turkey/techniques.html
you should cook it before trying to cut it up but i guess you could cut it before cooking like chicken breast. if it is a whole turkey then dont but if it is a turkey breast fillet then i guess u can
cut it up into chunks Hope i helped
you cut it.
In general, turkey bacon is ground turkey that has been extruded in the standard bacon shape.
sliced turkey bologna, turkey* ham and turkey salami
Kitchen is where the turkey is cooked. You then need a knife to cut the turkey.
Yes you do.
The Zagros Mountains cut off Iran from the rest of the Middle East and the Taurus Mountains cut off Turkey from the rest of the Middle East.
Cook in an oven, take it out, cut, serve, take a fork (or anything else that can get it up) and shove in your mouth, chew, swallow.
To use twine to truss a turkey for roasting, start by placing the turkey breast-side up. Cut a long piece of twine and slide it under the turkey, bringing the ends up and crossing them over the top of the turkey. Tie the twine tightly around the legs to hold them close to the body. Then, tuck the wings under the turkey and tie the twine securely around the wings and body. This will help the turkey cook evenly and hold its shape while roasting.
To properly gut a turkey for cooking, first remove the giblets and neck from the cavity. Then, carefully cut along the breastbone to open the turkey up. Reach in and remove the internal organs, being sure to discard them. Rinse the cavity with cold water and pat the turkey dry before cooking.
It's pretty much Turkey. (Anatolia is in the middle of Black sea & Mediterranean Sea)