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What part of the turkey does bacon come from?
Bacon does not come from a turkey. Bacon comes from the Diaphram of a pig. Actually pork bacon come from the belly or side of the pig. I'm not sure exactly where turkey bacon is on the turkey, but bacon is just a certain kind of muscle on an animal. Knowing that I would assume that on a turkey it could more than likely be in a similar location as on a pig. I am not completely sure though. Real Answer: Turkey Bacon comes from the thigh of the turkey. Because of the leaness of the meat it is chopped or ground up and formed into strips to look like pork bacon. Pork bacon comes from the pig belly. They usually cut the meat and fat from the pork belly. The left over skin if deep fried is then pork rinds.
What is the Difference between bacon and pork belly?
Pork belly is simply uncured bacon. It comes from the same cut of meat.
What is the difference between pork belly and slab bacon?
Pork belly is simply uncured bacon. It comes from the same cut of meat.
What cut of pork does bacon come from?
Most commonly pork belly
Does bacon come from the pigs stomach?
No, bacon does not come from the pig's stomach. It is typically made from the pork belly, which is the fatty cut of meat from the underside of the pig. Bacon can also be made from other parts, like the back or sides, but the most common type is derived from the belly.
What is a side of bacon called?
A side of bacon is typically referred to as "side pork" or simply "bacon." It is derived from the side of a pig and can include both the belly and the back portions, depending on the cut. When cured and smoked, it becomes the bacon commonly used in cooking and breakfast dishes.
How many calories in bacon bits?
One strip of bacon has approximately 40-50 calories.45 calories.
What is the name of Irish bacon?
Irish bacon is commonly known as "rashers." It typically refers to back bacon, which includes both the loin and a bit of the belly, giving it a leaner cut compared to traditional American bacon. Rashers are often enjoyed in breakfast dishes or sandwiches and are a staple in Irish cuisine.
What cut of meat is bacon from?
Pig.This is from wikipedia:Bacon is a cured meat prepared from a pig. It is first cured in a brine or in a dry packing, both containing large amounts of salt; the result is fresh bacon (also green bacon). Fresh bacon may then be further dried for weeks or months (usually in cold air), boiled, or smoked. Fresh and dried bacon must be cooked before eating. Boiled bacon is ready to eat, as is some smoked bacon, but either may be cooked further before eating.
Does almonds cut belly fat?
no they dont cut your belly fats
Is bacon process meat?
no bacon is is just a cut of the pig
Is Canadian Bacon really Canadian?
Not anymore, but peameal bacon was distinctively a Canadian product years ago. Real Canadian Peameal bacon is cut from the boneless loin of pork, fat is trimmed to 1/8 inch and sweet pickle cured the product was rolled in crushed/ground yellow peas to preserve freshness. No smoke used. Canadian bacon sold in the USA on the other hand is plain old lean back bacon sometimes with a coating of cornmeal. Normal bacon is cut from the belly of the hog, smoked and thin sliced.
