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If a recipe calls for "2 eggs," it means THE WHOLE EGG.
If they want you to use the egg yolk only, it will say, "add the yolk of 2 eggs."
If they want you to use the egg whites only, it will say, "separate the eggs and beat in the whites."
To 'separate' an egg means to separate the yolk from the whites.
Wiki User
∙ 14y ago
Wiki User
∙ 14y agoYolk has the nutrition and the calories. but the egg whit is more healthy for you from all the nutrient that is in the whites.
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For body building which protein is better from the egg - the egg white or yolk?
The best part of the egg is the white, the yolk is too fatty and does not have as much protein as the egg white.
Is the yolk inside the egg or outside?
no, the egg yolk is just the yolk. and the egg white is just the white
Which is correct to say the yolk of the egg are white The yolk of the egg is white?
No the yolk of an egg is orangish yellow.. the shell is either white or brown depending on which you prefer..
Which is thicker egg white or egg yolk?
Egg yolk is thicker than egg white.
Which is fatier the egg yolk or white?
the egg yolk
Which is correct to say The yolk of the egg is white or The yolk of the egg are white?
Neither. Egg Yolks are yellow.
Which is correct to say the yolk of the egg is white or the yolk of the egg's are white?
Neither. Egg Yolks are yellow.
Is talbumen the egg white or the egg yolk?
Albumen is the egg white
Which part of the egg has the most calories the yolk or the white?
The yolk has far more calories than the egg white. In one large chicken egg, forexample, there are approximately 16-17 calories in the egg white and approximately 54-55 calories in the egg yolk.
Is the albumen the egg white or the egg yolk?
The egg white is called the albumen.
Can you use an egg yolk instead of an egg?
Most recipes will work much better with a whole egg rather than an egg yolk. Egg white does contribute to the texture of the dish, even though it has very little flavor.
Where does the protein found in eggs come from as in the yolk or the white?
The white or albumen of the egg contains slightly less protein than the yolk. That is because of volume. Most of the actual nutrition is in the yolk and eating the two combined as whole egg is far better for you nutritionally.
