The simplest method is distillation; other methods are inverse osmose, ion exchange etc.
Adding more water will decrease the salt concentration.
yes
No, the speed of water does not affect its salt content. The salt content in water remains the same regardless of the speed of the water flow.
It causes the density to increase because the more salt added to water, the more buoyant or dense it becomes. Salt itself does not evaporate as the water does so as the water evaporates the salt content is effectively increased, therefore making the water more saline or dense.
It causes the density to increase because the more salt added to water, the more buoyant or dense it becomes. Salt itself does not evaporate as the water does so as the water evaporates the salt content is effectively increased, therefore making the water more saline or dense.
Turgidity will decrease in salt water because water in the carrot will flow out in order to try to equalize the high concentration of salt.
The water density doesn't decrease.
Adding salt to water the freezing point decrease.
Salinity in oceans decrease when near a river because the river adds fresh water, which lowers the percentage of salt in the water, causing the salinity to decrease.
high salt content prevents plants from absorbing the water
The freezing point is lowered; the decrease is proportional to the content of salt.
Ammonium nitrate (NH4NO3) is a salt that will result in a temperature decrease when added to water due to its endothermic dissolution process. This means that as the salt dissolves in water, it absorbs heat from the surroundings, causing a decrease in temperature.