Turgidity will decrease in salt water because water in the carrot will flow out in order to try to equalize the high concentration of salt.
A raw carrot has cells that a rabbit does not. A carrot contains fiber, potassium and Vitamin C.
Increase
No they decrease.
When a carrot is soaked in saltwater, it undergoes osmosis, where water moves out of the carrot cells into the saltwater, which has a higher concentration of solutes. This causes the carrot to lose water, leading to wilting and a decrease in turgor pressure. The result is a firmer texture and a loss of crispness in the carrot. Conversely, if the carrot were soaked in fresh water, it would absorb water and become more turgid.
KEEPS CELLS TURGIDITY IT ALSO PROTECTS THE CELL.
KEEPS CELLS TURGIDITY IT ALSO PROTECTS THE CELL.
Leukemia is an increase in the number of abnormal white blood cells in the bloodstream. These abnormal cells do not function properly and can crowd out normal white blood cells, leading to a weakened immune system.
The cell wall, which provides structural support and shape to the cell, and the central vacuole, which stores water and helps maintain turgidity through osmotic pressure, are the two key parts that control the shape and turgidity of plant cells.
The water potential of the potato cells would decrease because as water leaves the cells through osmosis to the drier environment, it causes the concentration of solutes inside the cells to increase, lowering the water potential.
Unfortunately, there is no way to convert fat cells into muscle cells. You need to decrease the size of fat cells and to increase the size (and perhaps quantity) of muscle cells.
On a carrot slice, you can see different types of cells such as epidermal cells, parenchyma cells, and vascular cells. Each type of cell has a specific function in the carrot's structure and function.
The cells in the middle of a carrot (vascular bundle) consist of xylem & phloem. Xylem are responsible for water transportation and phloem transports nutrients. These tissues are primarily made of sclerenchyma cells as well as parenchyma cells.