When a carrot is soaked in saltwater, it undergoes osmosis, where water moves out of the carrot cells into the saltwater, which has a higher concentration of solutes. This causes the carrot to lose water, leading to wilting and a decrease in turgor pressure. The result is a firmer texture and a loss of crispness in the carrot. Conversely, if the carrot were soaked in fresh water, it would absorb water and become more turgid.
When a zucchini is soaked in saltwater, the cells in the zucchini shrink because they lose their water.
i havn't tried it yet but i think it disolves or sheds away. I'll have to try that let me know how that turns out for ya
The cells in the zuchinni shrink because they lose their water
The cells in the zucchini shrink because they lose their water.
Bobby Carrot happened in 2004.
This is due to the process of osmosis. The water in the cells of the carrot are trying to reach homeostasis with the salt water, so the water is flowing out of the cells. This results in cells that are limp and that then feel spongy.
they get wet
Saltwater kills most plants.
The cells in the zucchini shrink because they lose their water.
make gravy
nothing will happen it will be like clean water
you beat him up, then the carrot slices him in half and carrot rejoins his friends :)