Use the cold water method. Figure 30 minutes per pound.
* Place the unopened package in enough cold water to cover * Change the water frequently to keep it cold
It typically takes about 30 minutes per pound to defrost a turkey in water.
It typically takes about 4-5 days to defrost a 16 lb turkey in the refrigerator.
It typically takes about 4-5 days to defrost a 16-pound turkey in the refrigerator.
You should typically defrost a turkey crown that is 3 kgs for up to 36 hours. On average, a turkey should be defrosted for 10-12 hours per kilogram.
A 2 kg turkey takes about 4 days to defrost. On average, you can defrost a 4lb turkey in a day.
A 3.5 kg turkey should be cooked four 2.75 hours if unstuffed. If the turkey is stuffed, it should be cooked for 3 hours.
Make Taylor J. P and have some chocolate<3 it will defrost a turkey
To defrost a 16 lb turkey safely and effectively, place it in the refrigerator for 24 hours for every 4-5 pounds of weight. Make sure to place the turkey on a tray to catch any drips and keep it covered. Alternatively, you can use the cold water method by submerging the turkey in cold water, changing the water every 30 minutes. Never defrost a turkey at room temperature.
An 11 pound turkey should be cooked for about 3 hours. The turkey can roast in the oven at 325 degrees.
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Let the meat defrost so we can cook it later. A frozen turkey can take up to three days to defrost in the refrigerator.