It typically takes about 4-5 days to defrost a 16 lb turkey in the refrigerator.
It typically takes about 4-5 days to defrost a 16-pound turkey in the refrigerator.
To defrost a 16 lb turkey safely and effectively, place it in the refrigerator for 24 hours for every 4-5 pounds of weight. Make sure to place the turkey on a tray to catch any drips and keep it covered. Alternatively, you can use the cold water method by submerging the turkey in cold water, changing the water every 30 minutes. Never defrost a turkey at room temperature.
It typically takes about 3-4 days for a 16 lb turkey to thaw in the refrigerator.
Thawing a 16 lb turkey in the refrigerator typically takes about 3-4 days.
Thawing a 16-pound turkey typically takes about 4-5 days in the refrigerator.
Refrigerator Thawing TimesWhole turkey: * 4 to 12 pounds …… 1 to 3 days * 12 to 16 pounds …… 3 to 4 days * 16 to 20 pounds …… 4 to 5 days * 20 to 24 pounds …… 5 to 6 daysfrom usda web site....http://www.fsis.usda.gov/FactSheets/Turkey_Basics_Safe_Thawing/index.asp
aircraft (550 mph) | 1 hour 16 minutes
it takes 20 minutes per pound on a Holland Grill ..It will be the best turkey you have ever had !!
A 16 lb turkey should be thawed in the fridge for about 4 days.
It typically takes about 3-4 days to thaw a 16 lb turkey in the refrigerator.
8 to 10 min per pound up to a 16 lb turkey! So a 16lb turkey at 10 min a pound = about 3 hours!
For optimal results, you should thaw a 16-pound turkey in the refrigerator for approximately 3-4 days.