Refrigerator Thawing Times
Whole turkey: * 4 to 12 pounds …… 1 to 3 days * 12 to 16 pounds …… 3 to 4 days * 16 to 20 pounds …… 4 to 5 days * 20 to 24 pounds …… 5 to 6 days
from usda web site....
http://www.fsis.usda.gov/FactSheets/Turkey_Basics_Safe_Thawing/index.asp
It typically takes about 30 minutes per pound to defrost a turkey in water.
It typically takes about 4-5 days to defrost a 16 lb turkey in the refrigerator.
It typically takes about 4-5 days to defrost a 16-pound turkey in the refrigerator.
12 hours
A 3.5 kg turkey should be cooked four 2.75 hours if unstuffed. If the turkey is stuffed, it should be cooked for 3 hours.
It should take about 3 days to thaw a 12-pound turkey in the fridge.
no.They are paper you know?
Let the meat defrost so we can cook it later. A frozen turkey can take up to three days to defrost in the refrigerator.
Put it in cold water for 14 hrs that should do it. Just make sure u change the water every 30 min
To defrost a turkey safely, you should allow approximately 24 hours of refrigerator time for every 4 to 5 pounds of turkey. For example, a 16-pound turkey will take about 4 days to thaw in the fridge. If you need to defrost it more quickly, you can use the cold water method, allowing about 30 minutes per pound, but ensure to change the water every 30 minutes. Never defrost a turkey at room temperature, as this can lead to bacterial growth.
Use the defrost button on your microwave and enter 600. On the display it should say 6.00 for 6 pounds of food. Then press start. Answer 2: Defrost in the refrigerator for about 48 hours.
It typically takes about 24 hours to defrost fish in the fridge.