It typically takes about 3-4 days for a 16 lb turkey to thaw in the refrigerator.
Thawing a 16 lb turkey in the refrigerator typically takes about 3-4 days.
Thawing a 16-pound turkey typically takes about 4-5 days in the refrigerator.
It typically takes about 3-4 days to thaw a 16 lb turkey in the refrigerator.
For optimal results, you should thaw a 16-pound turkey in the refrigerator for approximately 3-4 days.
Figure one day of thawing in the fridge for each 4-5 pounds of turkey. So it should take a 18lb bird about 4 days to thaw.
It typically takes about 4-5 days to defrost a 16 lb turkey in the refrigerator.
It typically takes about 4-5 days to defrost a 16-pound turkey in the refrigerator.
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A 16 lb turkey should be thawed in the fridge for about 4 days.
Water thawing is faster than refrigerator thawing, but requires more attention. Turkey thawed by the cold water method should be cooked before refreezing. The turkey should be in leak-proof packaging or a plastic bag. Submerge the turkey in cold tap water and change the water every half an hour. Calculate 30 minutes per pound. For an 8-12 lb. turkey allow 4 to 6 hours of thawing time in cold water; for a 12-16 lb. turkey: 6 to 8 hours; for a 16-20 lb. turkey: 8 to 10 hours.After thawing, cook the turkey immediately.
Refrigerator Thawing TimesWhole turkey: * 4 to 12 pounds …… 1 to 3 days * 12 to 16 pounds …… 3 to 4 days * 16 to 20 pounds …… 4 to 5 days * 20 to 24 pounds …… 5 to 6 daysfrom usda web site....http://www.fsis.usda.gov/FactSheets/Turkey_Basics_Safe_Thawing/index.asp