The essential oil obtained from Agarwood is a distillate from the raw resin and cannot be made "gummy" by dehydration.
Agar agar can be used in vegan cooking and baking as a gelatin substitute. It can be used to make vegan jellies, custards, puddings, and even vegan cheese. Agar agar can also be used to thicken sauces and soups, and to create vegan marshmallows and gummy candies.
because your body and amune system is not used to it and it does not know how to clean it so yea
To make it semi-solid
Agar or agar-agar is gelatin substances that can be obtain from algae. In culinary agar refers to a vegetable gelatin that is being used to make jellies, puddings, and custards products.
No.
No.
No, soda does not dehydrate you. Because of caffeine and sugar, it does not hydrate you nearly as well as water, but it certainly does not dehydrate you.
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Agar is generally made by mixing the powdered form with varying ingredients. The powder is based on seaweed extract for nutrient agar, and nutrient agar is generally a base for most other agars - eg. Horse Blood Agar is nutrient agar with horses blood added; Choc agar has defibrinated (cooked) horses blood added.
Agar-agar can be used in vegan cooking as a gelatin substitute to make desserts like puddings, jellies, and fruit gels. It can also be used to thicken soups, sauces, and even as a binder in vegan burgers or meatballs. Additionally, agar-agar can be used to create vegan versions of traditional Asian dishes like agar-agar noodles or agar-agar sushi rolls.
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breed flourescent and dandelion