Agar is generally made by mixing the powdered form with varying ingredients. The powder is based on seaweed extract for nutrient agar, and nutrient agar is generally a base for most other agars - eg. Horse Blood Agar is nutrient agar with horses blood added; Choc agar has defibrinated (cooked) horses blood added.
AGAR
Agar
An agaric is any of various types of fungi of the family Agaricaceae.
MacConkey agar is solid at room temperature because it is a gel-like polysaccharide. Broth that has 1.5 percent agar in it and is heated up will become a liquid.
You may kill your bacteria. To avoid this problem we "defrost" the agar in the microwave for 3-8 minutes (depending on how much you have) to liquefy it. It is important to loosen the cap of the agar container so that it doesn't explode in the microwave--never heat a closed system. When the agar comes out of the microwave it is too hot to plate with without the risk of killing your bacteria. Kepp the agar liquid by leaving in a 60 degree C water bath. When the temperature of the agar equilibrates with the bath it should be safe to use.
The gel in a Petri dish is called "Agar".
It is a shallow straight sided glass dish into which a specimen is placed. Frequently they may be filled with a nutritious gel called "agar" and used to culture bacteria. In this case the dish will be provided with a cover.
AGAR
Agar
agar
the containor used for growing mold and bacteria is the PETRI DISH. a lot of people use agar as the gel to grow mold and bacteria
Agar
An agaric is any of various types of fungi of the family Agaricaceae.
R. J. Wieme has written: 'Studies on agar gel electrophoresis' -- subject(s): Agar, Gel electrophoresis
A petri dish filled with a nutrient gel containing red blood cells that is used to detect the presence of streptococcal bacteria in a throat culture
Generally, no. Agar is a gel derived from seaweed, widely used in the food and medical industries. It is a common noun.
It thickens and turns into a gel