Imbibition
syneresis
An agaric is any of various types of fungi of the family Agaricaceae.
The substance is Agar or Agar-Agar
before bacterial culture, the media containing agar i.e. solid agar should dry in the incubator, that is prewarm agar plate.
Syneresis occurs in some fruit jellies. It is probably more common in cranberry jelly than in other fruit jellies. Tarr found that, with a hydrogen-ion concentration greater than pH 3.1, fluid exuded from the jelly. Myers and Baker have reported that syneresis in jellies may be brought about by the hydrogen ion alone, or by the hydrogen ion and cation of an added salt together, but not by the cation of the salt alone. They have also reported that the anion of a salt by acting as a buffering agent may prevent syneresis. Whether syneresis occurs in a jelly also depends on the source of the pectin. The writer has never seen syneresis occur with gooseberry jelly, even when the pH of the jelly is 2.6 or lower. Some citrus pectins made into jelly show no syneresis at pH 2.0 or lower. The rate of dehydration or setting and mechanical disturbance after the jelly starts to set may also influence syneresis.
syneresis Oozing of liquid from gel when cut and allowed to stand (e.g. from jelly or baked custard).
this phenomenom , which is a characteristic of all gels , is known as syneresis .. by:MCNEIL .. mao nay sakto nga answer , i swear !
Imbibition
Absorbtion, generally of water, and usually by plants.
dhynj
Imbibition
Imbibition
Imbibition
cooking of rice, frying fish
Imbibition deals with the displacement of fluids primarily by colloidal structures. The degree of displacement is dependent on the matrix structure of the colloid and the mutual affinity with the liquid. Germination of plant seeds is a good example of imbibition, but doesn't deal with living cells directly. In living human cells, imbibition by definition has limited occurrence with the best example being a skin graft. The grafted skin takes in oxygen and nutrients by way of imbibition until normal vascular pathways can be established. Other transport methods involving membrane permeability are more pertinent to cellular structures within the human body. Hope this helps.
Agar, or agar-agar, is not a grain, but rather an extract of seaweed. Agar translates to German as Agar-Agar Try whole- or health-food stores