You need Chinese text.
wonton
W. Enguang has written: 'Directory of Chinese libraries'
W. E. Garner has written: 'Reliable recipes for making Chinese dishes' -- subject(s): Chinese Cookery
Warner J-W Fan has written: 'A manual of Chinese herbal medicine' -- subject(s): Chinese Medicine, Herbs, Medicine, Chinese, Therapeutic use
Elionne L. W. Belden has written: 'Claiming Chinese identity' -- subject(s): Chinese Americans, Ethnic identity, Language schools, Cultural assimilation, Chinese American teenagers, Chinese American families
S-W-A-T- - 1975 The Chinese Connection 2-20 was released on: USA: 28 February 1976
Kenneth W. Holloway has written: 'The quest for ecstatic morality in early modern China' -- subject(s): Xing zi ming chu, Ecstasy, Ethics, History 'Guodian' -- subject(s): Chinese Manuscripts, Chinese Philosophy, Manuscripts, Chinese, Philosophy and religion, Philosophy, Chinese
Yes of course there were Chinese living in Japan. Chinese and Koreans had always been the two largest ethnic minorities in the country and it still is. I'm not so sure about the population of the minorities. Try this link: (http://en.wikipedia.org/wiki/Chinese_people_in_Japan)
H. W. Thomasson has written: 'A study in Turanian history based on Chinese original sources'
The "wok". Very handy cooking tool.
They don't, they pronounce it like an "r." Mainly because the "l" sound is not present in the Chinese language, therefore people who learn Chinese as their first language have difficulty learning how to pronounce the "l" sound.
The address of the Chinese American Museum is: 238 W 23Rd St, Chicago, IL 60616-1904