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How do you do pasteurization?

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Anonymous

14y ago
Updated: 7/28/2023

Pour raw cream in a double boiler, heat it to 145 F for 30 min. Set the pot in cold water and cool it as quickly as possible. Keep the cream in the fridge for up to 2 weeks and use it for your recipes.

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Kellen Bednar

Lvl 13
2y ago

What else can I help you with?