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Who is louspasteur?
The French chemist credited with creating the germ theory and the process called Pasteurization for food preservation.
What branch of science does pasteurization belong to?
Pasteurization belongs to the field of microbiology, specifically within the subfield of food science. It involves heating a liquid (usually milk) to a specific temperature for a set period of time to kill harmful bacteria and pathogens while preserving the quality of the product. This process was developed by Louis Pasteur in the 19th century and is widely used in the food and beverage industry to ensure product safety.
Which important event occurred during the Industrial and scientific revolutions?
Another Answer: The Development of new methods of anesthesia
What does pasteurize mean?
heating it to kill and bacteria in the milk making it safer to drink.It typically involve heating to 72degrees for few minutes followed by sudden cooling to 6-10degreres.Both process are important for ensuring complete killing of bacteria.
Was Bacteria first discovered in the 1970's?
Yes, Louis Pasteur did. He also invented pasteurization.
Who invented milk pasteurisation?
It was Louis Pasteur who invented the process of pasteurization.
Who developed the process called pasteurization?
Louis Pasteur and Claude Bernard developed pasteurization.
Who discovered Pasteurization in milk?
Louis Pasteur, a Frenchman in the late 1600s discovered the process of pasteurization.
Do bacteria play a role in pasteurization?
The purpose of pasteurization is to prevent spoilage by killing all microorganisms, especially bacteria.
What process did Louis Pasteurs develop to kill germs?
Louis Pasteur devloped the process of pasteurization (named after himself) to try and kill germs.
When was the vacuum pasteurization process developed?
1946
Are gamma rays used in pasteurization?
No pasteurization refers only to the process whereby foods and liquids are heated to high temperatures, killing microbes and bacteria. Pasteurization is one form of sterilizing food. Irradiation is a different process.
What is the process that destroys all living organisms?
Pasteurization
The process of destroying bacteria by heat is known as what?
Pasteurization.
What happens in the process of pasteurization?
The process of pasteurization involves heating food to a certain temperature and then immediately cooling it. The process is done to slow the rate at which microbial life can make food go off.
Does pasteurization help treat wounds?
No. Pasteurization is the process of using heat to slow microbial growth in food. It has nothing to do with wounds.
What famous person was responsible for the process of pasteurization?
Louis Pasteur
