The purpose of pasteurization is to prevent spoilage by killing all microorganisms, especially bacteria.
The use of heat to kill bacteria in food and beverages is pasteurisation
to remove bacteria
Pasteurization kills most harmful bacteria, but not all bacteria. Some heat-resistant bacteria and spores may survive the pasteurization process. The goal of pasteurization is to reduce the bacterial load to a safe level for human consumption.
Yogurt and buttermilk are fermented by a harmless bacteria added after pasteurization to prolong their shelf lives.
Pasteurization.
Pasteurization
Pasteurization is the process by which you kill the bacteria in a particular substance by applying heat.
Pasteurization
The process of pasteurization is the heating of liquids for the purpose of destroying bacteria, protozoa, molds and yeasts. The purpose of pasteurization is to make products such as milk safe to drink.
The importance of pasteurization is that it is able to kill harmful bacteria. This is one of the processes that are used in milk so as to promote longevity.
help
Bacteria livung in the colon produce vitamins