Pasteurization
Sterilizationsterilization
You pasteurize it, which means heat it to a temperature that kills off most of the bacteria.
Heat- loving bacteria are called thermophiles. They are heat thriving organisms.
Milk that has been heat treated to destroy any pathogenic (harmful) bacteria as well as some of the spoilage bacteria. This heat treatment is a minimum of 72°C for 15 seconds or equivalents thereof such as 63°C for 30 minutes.
Cooking the food. Raising the heat to te proper level kills bacteria.
It means it has been heated up to kill germs and bacteria, or it means that a metal has been treated to change its properties.
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No, most bacteria cannot survive in 1000 degree temperature as they typically cannot withstand extreme heat. Such high temperatures would denature proteins and destroy cell structures, leading to the bacteria's death.
The amount of bacteria killed by steam depends on various factors such as temperature, exposure time, and bacterial species. Steam can be an effective method for killing bacteria as the heat can denature and destroy proteins essential for bacterial survival. However, some heat-resistant bacteria may require higher temperatures or longer exposure times to be effectively killed by steam.
if the bacteria is in the human body: antibiotics if the bacteria is on a surface: 70 % alcohol, UV light if the bacteria is in food or water: Heat, 100 degrees if possible, but remember that some bacteria produce alot of toxins if the are exposed to heat
If you're asking how to destroy food-borne illness, heat potentially hazardous foods to an internal temperature of 165 degrees fahrenheit. This is especially important for chicken, and other meats usually need to be heated only to 145 degrees fahrenheit to kill all of the bacteria that normally exists in them
heat