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What is the difference between fermentation and pasteurization?
Fermentation is a metabolic process in which sugar is converted into alcohol, gases, or organic acids by microorganisms like yeast or bacteria. Pasteurization is a heat treatment process used to kill potential pathogens in food and beverages to increase their shelf life and safety without significantly affecting their flavor or nutritional content.
What is added to drinking water to kill the bacteria in it?
Bacteria (usually) can be killed with ordinary soap or diluted cholrine bleach.
What substances should be added to a bio reactor to enable bacteria to grow?
Methionine
How many grams of sugar in 1 ounce of whiskey?
There is no sugar in whiskey. Whiskey is a distilled spirit made from fermented grain mash, which does not contain any added sugars.
When a substance is added to solid medium which inhibits growth of unwanted bacteria but permits the growth of wanted bacteria the medium is known as?
selective medium
How is wine and vinegar related?
They are both fermented. Wine is just fermented fruit while vinegar can be just about anything fermented with a few added chemicals.
Is dry white wine a fermented food?
Yes, all wine is from fermented grapes. Dry just means less sugar added.
How is Actimel made?
Actimel is made by adding specific strains of bacteria (especially Lactobacillus casei) to pasteurized milk. This mixture is then fermented to allow the bacteria to grow and produce lactic acid. After fermentation, the product is cooled down, and any additional flavors or ingredients are added before packaging.
Why are oxygen and baceria added to the water sent to an aeration tank?
Aerobic bacteria breath oxygen as they do their work. These aerobic bacteria are needed to convert the deadly poisonous Ammonia that all fish produce in water, firstly into poisonous Nitrite and then convert the Nitrite into virtually harmless Nitrate.
What is the difference between fermentation and pasteurization?
Fermentation is a metabolic process in which sugar is converted into alcohol, gases, or organic acids by microorganisms like yeast or bacteria. Pasteurization is a heat treatment process used to kill potential pathogens in food and beverages to increase their shelf life and safety without significantly affecting their flavor or nutritional content.
What are the 7 factors which affect the successful production of yogurt?
the temperature the amount of bacteria added fermentation time acidity regulations the protein levels of the milk different consistencies moisture levels when it is being produced
Why the iodine must be added into the bacteria?
Iodine is added into bacteria so that you can get a clear image when you are looking into the microscope.
What sort of juice comes from fermented malt snd added hops?
An alcoholic drink known as beer.
Is apple cider juice?
Apple cider is from the original pressings of the apples. When it is fermented it becomes hard cider or scrumpy as it is known in the UK and other realms of the crown. Apple juice is usually made from concentrate and can have added flavors or sugar. Juice is usually pasturized to prevent spoilage and any type of fermentation. When certain strains of bacteria are added it becomes vinegar.
Why is sugar added to the milk used to make yogurt?
Sugar isn't added to the milk used to create yogurt. Often, however, sugar is added after creation to enhance the flavor. Next time you are at the supermarket, look at the ingredients list for plain, unflavored yogurt. It will contain milk and bacteria. The sugars, alternative sweeteners, fruits, and other flavorings are then added.
What is the word that describes a large group of micro-organisms?
Bacteria!!!Answer :Bacteria is a word that is for a group of micro-organismIt's bacteria, btw i added the c
What happens to the word harmless's base word when suffixes beginning with a consonant are added?
Nothing. The only regular suffixes added to "harm" that begin with consonants are - ful and -less, creating the words harmful (harmfully) and harmless (harmlessness, harmlessly).Some words change their spelling, or double the ending consonant depending on whether the suffix begins with a vowel or consonant, but harm is not one of them.
