Apple cider is from the original pressings of the apples. When it is fermented it becomes hard cider or scrumpy as it is known in the UK and other realms of the crown. Apple juice is usually made from concentrate and can have added flavors or sugar. Juice is usually pasturized to prevent spoilage and any type of fermentation. When certain strains of bacteria are added it becomes vinegar.
Yes, you can make apple cider using apple juice by fermenting the juice with yeast to create alcohol.
Apple juice, prune juice, apple cider, cherry cider, peach cider.
apple juice is better i recomind adding green finger paint
apple juice is better i recomind adding green finger paint
apple juice apple cider
Of course! Have you ever had apple cider? That has some apple juice in it I think.
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In the United States, they're the same thing: they're both apple juice. What's labeled "apple juice" has been processed to remove the cloudiness. The only difference is appearance.
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To trade cider a recipe, one cup of apple juice to one tablespoon apple cider vinegar is a reasonable substitute. However, this will not act the same as apple cider.
apple juice, apple pie, apple cider,
Both drinks are made from 100% liquid from an apple, apple cider refers to the unprocessed liquid that you get from apples. The apples are washed, cut, and ground into mash before being pressed. The resulting cider usually contains apple pulp and is dark, brown, and cloudy. The beverage is perishable and must be refrigerated. If this liquid is filtered and further processed, the resulting product is apple juice, which has a longer shelf life than cider.Some ciders and juices have not been pasteurized and may pose a health risk.ANS 3 - In Britain and Canada, apple cider is an alcoholic drink.