write it two and a half times
Added: If you double a recipe and then half it - you are back to a single recipe.
Her secret Hot Pot recipe
because a recipe gets an equal bit of everything
Harry Houdini Liked Bread and Butter custard, which he devised the recipe for himself. You can find the recipe on google :)
Steve Turner ;)
I can think of several, although only one is still made today Half dollar ("half dollar" - "half" = "dollar") Half cent Half dime Half eagle That was simple.
yeah take each ingredient and double the amount it calls for.. this goes for doing half the amount the recipe yeilds
no
Unless you double everything in the recipe it will not turn out right.
Fresh compressed yeast has half of the rising power of dry. You can cut the amount in the recipe by half or double it depending on what you have and what the recipe calls for. (Note: Most cookbooks for home use refer to dry yeast for recipes unless otherwise stated in the recipe or Preface)
Yes
Double the amounts in the recipe. Make a double batch.
A half of a dash in a baking recipe would be a pinch (though I would use two pinches!).
Yes
Yes, of course! Otherwise everything would taste half as salty as it was supposed to.
I don't allow substitution in my game. If you must, for 1 cup of half and half; Melt 1 tablespoon of butter in a cup and fill up with plain milk. DO not use if recipe calls for whipping the half and half.
Double the amount of each ingredient called for in the recipe, including wine and sugar.
As an example, if a recipe yields 4 servings and you will be serving 8 guests, you would double the recipe, because you need more than the specified 4 servings. If you want only 2 servings, and the recipe specifies 4, you would cut all the ingredients in half. So the purpose of changing the quantity is to have the number of servings you need.